A detailed explanation on how to objectively judge the world’s best cuisine, and a detailed profile of American foods including steaks, seafood, salads and more.
A detailed explanation on how to objectively judge the world’s best cuisine, and a detailed profile of American foods including steaks, seafood, salads and more.
Speculating on the possibility of a backlash in public opinion against the huge influx of Venezuelan refugee-migrants in Lima, Peru.
I kindly respond to a reader who argues that Colombian food is not awful, but in fact better than Peruvian food.
A recipe to make Aguardiente Sours using the standard Pisco Sour recipe with Colombian aguardiente instead of pisco.
Frito-Lay has introduced its fourth and fifth varieties of Doritos corn chips. Part of a series examining how “emerging” Peru’s economy is.
Short vignette on how I spent $20 on water during lunch in Lima, Peru on Valentine’s Day.