A look at the curious blunder by the CEO of Goya Foods which resulted in a call to boycott the Hispanic foods company.
I take to task a poorly educated reader who mischaracterizes several aspects of American culture in a futile attempt to defend Colombian food.
On the best image to come out of the Trump presidency: the banquet for college football champions Clemson Tigers.
A detailed explanation on how to objectively judge the world’s best cuisine, and a detailed profile of American foods including steaks, seafood, salads and more.
Speculating on the possibility of a backlash in public opinion against the huge influx of Venezuelan refugee-migrants in Lima, Peru.
I kindly respond to a reader who argues that Colombian food is not awful, but in fact better than Peruvian food.