I kindly respond to a reader who argues that Colombian food is not awful, but in fact better than Peruvian food.
A recipe to make Aguardiente Sours using the standard Pisco Sour recipe with Colombian aguardiente instead of pisco.
Frito-Lay has introduced its fourth and fifth varieties of Doritos corn chips. Part of a series examining how “emerging” Peru’s economy is.
Short vignette on how I spent $20 on water during lunch in Lima, Peru on Valentine’s Day.
Taking another look at La Moradita, the epic trainwreck soft-drink failure launched by Inca Kola in Peru. Maybe it started as a good idea?
A look at Peruvians’ strange and quirky fear of the cold, especially cold drinks.